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Coffee: a vulnerable crop
In connection with our trip to Colombia (which is getting close!), we wanted to mention something that has quite w...
How did Colombian coffee become a global standard?
Colombia was quick to understand the potential power of marketing in coffee circles, and it leveraged this to make it...
Colombia: what about the altitudes ?
The altitudes of Colombia
If you are familiar with coffee, you have certainly heard of the famous Colombian coffee......
Coffee in Colombia, a long story
As you know, in December we’ll be heading to Colombia to tour coffee plantations and discover the country, which is ...
From Your Cup to Colombia: visit the plantations
As you already know, we’re running a contest: win a trip to Colombia with experts from FARO. Prompted by the launch...
3 tips for drinking the best coffee anywhere, anytime!
Whether you are on the edge of the beach or in the depths of the woods, at -35 degrees or at 20,000 meters above sea ...
Cold Brew VS Iced Coffee
Recently we launched our own Nitro Cold Brew and it is available at our various stores and will soon be more widely a...
How to choose your coffee ?
It may seem difficult to determine which coffee is best suited to your tastes and the type of brewing method you want...
Indonesia: the island of Sumatra
The island of Sumatra is certainly one of Asia’s wildest lands. The characteristic blue and green tinges of the bean...
Around the world with our barista: South Korea
With more than 100,000 coffees and a weekly consumption of 12.3 coffees per capita, South Korea has become one of t...
Chambord berries espresso
Portions: 1
Prep. Time: 5 minutes
Accessories/decorations
Wine cup, espresso machine, ice cubes
Ingredients
Cost...
Latin America: Costa Rica
Costa Rica: truly a classic! While the country accounts for just one percent of the world’s arabica production, its m...