Blog
A closer look at anaerobic fermentation
Nearly all coffees undergo some fermentation of their fruit matter. This process occurs when yeast and...
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Vancouver in 5 cafes
The end of the month of ' August was marked by my first trip above the clouds in several long months. I was eager ...
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Version 101
Have you ever sipped your morning coffee only to find it left with a slightly acidic or bitter aftertaste? Quite dis...
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Blends: these often underestimated coffees
Blends are a staple on most café menus and something every roaster should master. However, designing and roasting th...
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What to know when you taste a coffee
In this quick guide to coffee tasting, you'll learn how to better sharpen your palate, but also how to fully savor y...
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THE RETURN TO LAS LAJAS
During our last field trip , we decided to return to Costa Rica. And no, not just for the Pura Vida lifestyle … Coffe...
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The best coffee of the year has arrived!
While we're willing to give up a lot of things while camping , a cup of coffee isn't one of them. If, like me, you ap...
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Grapefruit Espresso
A combination of espresso, sparkling water and grapefruit juice that is as surprising as it is refreshi...
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Dehydration due to coffee consumption? Another myth!
No, But what a lot of talk there is about coffee! We've been fighting for years to debunk the famous myth that coffee...
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Summer cocktail: the Caffeinated Negroni
Ingredients -
Preparation -
Ingredients -
Ice
1 oz o...
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Our Fairtrade involvement: cooperatives
At Faro, we value transparency and traceability, which is why we wanted to tell you more about the different ...
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What is the Honey Process?
You may have already seen the terms – Black, Yellow, Red, White – Honey in one of our shops, but unless you ask your...
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