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Around the world with our baristas: Australia
Why Sydney is not Starbuck's realm
Arriving in Sydney, I expected to see Starbucks on every street corner, the way ...
Around the world with our baristas: Portugal
It’s vacation time, but despite everything, the coffee mania still grips FARO’s baristas as they roam the world...
Fair Trade month is coming !
May is fair-trade month. Despite its initial popularity and its noble intentions, fair trade coffee has been less of ...
The process of decaffeination
What is caffeine?
Caffeine is a chemical and psychoactive molecule that acts to stimulate the mind and body. We ofte...
A new roaster for a new year
What a thrill to FINALLY write this blog about our new roaster! It’s the best way to start the New Year. This bab...
Bean, the free fundraising tool.
#1. Where did the idea of a fundraising tool come from?
FARO, a business owned and operated by members of my family...
Latin America: Brazil
Overall taste profile
The immensity of Brazil allows this country to produce just as immense an array of coffee vari...
Latin America: Brazil
Overall taste profile
The immensity of Brazil allows this country to produce just as immense an array of coffee...
Africa: Ethiopia
Overall taste profile
Ethiopia, a country of the African continent, is not only the birthplace of humanity, but ...
Latin America: Colombia
Overall taste profile
Because Colombia is a massive coffee producer, the range of flavours available ...
When coffee gets hot
Coffee is the second most consumed beverage in the world, second only to... water.
Needless to say that ...
The first, second and third waves of coffee... Spare us the fourth, please!
We’re hearing more and more about the third wave when it comes to coffee. In talking...