At Faro
Focus on the anaerobic coffee technique
Almost all coffees undergo some fermentation of their fruit. This process occurs when the yeast and bacteria begi...
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What you need to know about coffee tasting
In this quick guide, you will learn how to opening up your coffee palate, but also fully appreciate your cup and all ...
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Our Fairtrade commitment: Cooperatives
At Faro, we value transparency and traceability, which is why we wanted to talk to you a little bit more a...
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3 REUSABLE CUPS TO REDUCE YOUR ECOLOGICAL FOOTPRINT
Did you know that nearly a million cups are used and discarded every minute in the world? Every time you use a reusable cup, you help the environment by reducing plastic waste in landfills and the ocean.That's why we've always encouraged our customers to use reusable cups.
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7 mistakes to avoid when making an espresso
There is nothing more discouraging than buying good coffee and brewing a bad espresso. Here are the main reasons an espresso can go wrong and how to fix it!
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Which brewing method suits you best
The most consumed drink in the world, coffee is an integral part of many people's lives. Each type of infusion has it...
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Berlin in five cafes
Berlin is colorful, beautiful, and offering an incredible artistic culture. And what about his coffeeshops. Discover our top 5 of the best cafes in Berlin!
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Reduce your ecological footprint, one coffee at a time
Many entrepreneurs will tell you that it is important to pass your values through the orientation of your projects....
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In search of the best coffee
Let’s play a game, « You’re getting the electric chair tomorrow morning. What are you having for dinner? » The answers are invariably simple ones…
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7 myths about coffee
Coffee is part of many’s morning ritual, yet still many myths circulate about it. Here are some that we have demystif...
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Colombia: what about the altitudes ?
The altitudes of Colombia
If you are familiar with coffee, you have certainly heard of the famous Colombian coffee......
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