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Irish coffee

Pick an excellent Irish whiskey, follow the recipe, and you'll find out why this classic is considered one ...

Certifications

When integrating a certification, various aspects can be covered, whether environmental, social or economic. In the c...

Latin America: Mexico

On small and mountainous farms run mainly by indigenous producers, you’ll find an often-overlooked gem growing: Mexic...

Why you should work in a café

Of course we have a bias in favor of coffeeshops, but the science is on our side to prove that working in a cafe is p...

Steps towards equity: our new selection of Women Coffee Producers

The Women Coffee Producers (WCP) program was built for women coffee producersto raise awareness of gender inequity an...

Fairtrade certification unraveled

Who says Fairtrade month says the ideal opportunity to talk a little more of this certification!It should be noted th...

5 tips for greener and more responsible coffee

In honor of Earth Day, here are 5 tips to reduce your environmental impact, one cup at a time! 1. Choose fairtrade an...

What is private label coffee?

Generally speaking, as roasters, we select our coffees, roast them and create our own products. However, we sometimes...

Peaberry coffee: the only child

Normally, coffee beans come in pairs in a fruit, flat against each other like peanut halves, but a funny thing happen...

5 myths about decaf

Live, breathe, and love great coffee, but don't always want the effects of caffeine? You don't have to give up the de...

Focus on the anaerobic coffee technique.

Almost all coffees undergo some fermentation of their fruit. This process occurs when the yeast and bacter...

Cafes of Vancouver

The end of August was marked by my first trip above the clouds in several long months. I was excited to get back on a...
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