News
Coffee in Colombia, a long story
As you know, in December we’ll be heading to Colombia to tour coffee plantations and discover the country, which is ...
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From Your Cup to Colombia: visit the plantations
As you already know, we’re running a contest: win a trip to Colombia with experts from FARO. Prompted by the launch...
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3 tips for drinking the best coffee anywhere, anytime!
Whether you are on the edge of the beach or in the depths of the woods, at -35 degrees or at 20,000 meters above sea ...
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Cold Brew VS Iced Coffee
Recently we launched our own Nitro Cold Brew and it is available at our various stores and will soon be more widely a...
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How to choose your coffee ?
It may seem difficult to determine which coffee is best suited to your tastes and the type of brewing method you want...
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Indonesia: the island of Sumatra
The island of Sumatra is certainly one of Asia’s wildest lands. The characteristic blue and green tinges of the bean...
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Around the world with our barista: South Korea
With more than 100,000 coffees and a weekly consumption of 12.3 coffees per capita, South Korea has become one of t...
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Chambord berries espresso
Portions: 1
Prep. Time: 5 minutes
Accessories/decorations
Wine cup, espresso machine, ice cubes
Ingredients
Cost...
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Latin America: Costa Rica
Costa Rica: truly a classic! While the country accounts for just one percent of the world’s arabica production, its m...
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Around the world with our baristas: California
Discover our new Golden Gate Espresso, “bridging” West Coast coffee roasters practises and their Italian colleagues t...
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Around the world with our baristas: Australia
Why Sydney is not Starbuck's realm
Arriving in Sydney, I expected to see Starbucks on every street corner, the way ...
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Around the world with our baristas: Portugal
It’s vacation time, but despite everything, the coffee mania still grips FARO’s baristas as they roam the world...
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