Blog
Summer cocktail: the caffeinated Negroni
Ingredients
Preparation
Ice
1 oz of vermouth
1 oz of C...
Read more
3 tips for drinking the best coffee anywhere, anytime!
Whether you're on the beach or deep in the woods, at -35 degrees Celsius or 20,000 meters above sea level, nothing ca...
Read more
Cold Brew VS Cold Coffee
Our own Cold Brew is now available online and in our various stores. But what exactly is Cold Brew, why is it differe...
Read more
How to choose the right coffee?
It can seem difficult to determine which coffee best suits our tastes and the type of brewing we use in our morning r...
Read more
Indonesia: the island of Sumatra
The island of Sumatra is one of the wildest regions in Asia. The shades of blue and green that characterize the bea...
Read more
Why have an espresso bar in a company?
Coffee: a daily reflex at work
Coffee at work has been part of the daily routine for workers for over a centur...
Read more
Our baristas around the world: South Korea
Discover the coffee culture in South Korea, one of the fastest growing coffee-consuming countries in the world.
Read more
Baie Chambord espresso
Servings / yield: 1
Preparation time: 5 minutes
Accessories/trim/decoration:
Wine glass, espresso...
Read more
Latin America: Costa Rica
This must-try: Costa Rica. Although it represents only one percent of the world's Arabica production, one cannot help...
Read more
Our baristas around the world: California
Discover our new espresso blend, the Golden Gate Espresso . Directly designed to bridge the gap between Southwes...
Read more
Our baristas around the world: Australia
Why Sydney isn't the kingdom of Starbucks
When I arrived in Sydney, I expected to see Starbucks on every corne...
Read more
Our baristas around the world: Portugal
It's vacation time. Even so, the passion for coffee is drawing FARO's baristas back to their roots as they explore t...
Read more
