The coffee RSS
Grind 101
Have you ever sipped your morning coffee and had a little too sour or too bitter aftertaste? Pretty disappointing, ri...
What you need to know about coffee tasting
In this quick guide, you will learn how to opening up your coffee palate, but also fully appreciate your cup and all ...
What is Honey Process?
You may have seen the term - Black, Yellow, Red, White - Honey in one of our coffeeshops, but unless you ask your bar...
The Coffee Tree: the current state and the future of the plant
No surprise: coffee trees are at risk and world coffee production has been largely overwhelmed by demand. The market ...
Everything you need to know about coffee varieties
There are more than 125 known coffee species in the world, although only two are commercially viable: Coffea arabica ...
What's true about Cold Brew ?
Summer is almost (finally) here and it's the perfect opportunity to try to find out more about one of our favorite dr...
7 mistakes to avoid when making an espresso
There is nothing more discouraging than buying good coffee and brewing a bad espresso. Here are the main reasons an e...
Which brewing method suits you best
The most consumed drink in the world, coffee is an integral part of many people's lives. Each type of infusion has it...
Berlin in five cafes
Berlin is colorful, beautiful, and offering an incredible artistic culture. And what about his coffeeshops. Discover ...
In search of the best coffee
Let’s play a game, « You’re getting the electric chair tomorrow morning. What are you having for dinner? » The answer...
Coffee: a vulnerable crop
In connection with our trip to Colombia (which is getting close!), we wanted to mention something that has quite w...
How did Colombian coffee become a global standard?
Colombia was quick to understand the potential power of marketing in coffee circles, and it leveraged this to make it...