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BREW GUIDE

Chemex

CHEMEX

Inventé en 1941, la Chemex représente la symbiose parfaite entre la folie et le génie. Il fait maintenant partie de l'exposition du MoMA The Museum of Modern Art et figure sur la prestigieuse liste des meilleures inventions du 20e siècle selon l'institut des technologies de l'Illinois. Par son design unique, la douceur et l'équilibre du café qu'il produit, il est le chouchou des infusions filtres.

french press

French Press

The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form: a metal or cheesecloth screen fitted to a rod that users would press into a pot of boiling water.

The coffee press was patented by Milanese designer Attilio Calimani in 1929. It underwent several design modifications through Faliero Bondanini, who patented his own version in 1958 and began manufacturing it in a French clarinet factory called Martin SA, where its popularity grew.

espresso

ESPRESSO

The espresso machine was first invented in 1884 by Angelo Moriondo, a Turinese restaurant operator. It was to satisfy the growing demand of his customers that he had the idea of making a machine serve coffee more quickly.

Since then, the machines have obviously evolved a lot but the espresso is and will always be obtained by percolation under high pressure quickly passing hot water pressurized (9 bars).

Espresso is an art that requires a lot of practice and trial and error. This video will help you lay the basics of espresso, but each setting must be tailored to your machine, your coffee and your tastes.

v60

v60

vacuum coffee maker

vacuum coffee maker

The Vacuum coffee maker is traditionally a handmade brewing method, requiring a precise temperature, attention and skill.

Although this method seems complicated, the results are definitely worth it. Find out how to use it to get a perfect cup in this capsule!

CHEMEX

Inventé en 1941, la Chemex représente la symbiose parfaite entre la folie et le génie. Il fait maintenant partie de l'exposition du MoMA The Museum of Modern Art et figure sur la prestigieuse liste des meilleures inventions du 20e siècle selon l'institut des technologies de l'Illinois. Par son design unique, la douceur et l'équilibre du café qu'il produit, il est le chouchou des infusions filtres.

French Press

The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form: a metal or cheesecloth screen fitted to a rod that users would press into a pot of boiling water.

The coffee press was patented by Milanese designer Attilio Calimani in 1929. It underwent several design modifications through Faliero Bondanini, who patented his own version in 1958 and began manufacturing it in a French clarinet factory called Martin SA, where its popularity grew.

ESPRESSO

The espresso machine was first invented in 1884 by Angelo Moriondo, a Turinese restaurant operator. It was to satisfy the growing demand of his customers that he had the idea of making a machine serve coffee more quickly.

Since then, the machines have obviously evolved a lot but the espresso is and will always be obtained by percolation under high pressure quickly passing hot water pressurized (9 bars).

Espresso is an art that requires a lot of practice and trial and error. This video will help you lay the basics of espresso, but each setting must be tailored to your machine, your coffee and your tastes.

v60

vacuum coffee maker

The Vacuum coffee maker is traditionally a handmade brewing method, requiring a precise temperature, attention and skill.

Although this method seems complicated, the results are definitely worth it. Find out how to use it to get a perfect cup in this capsule!


THE ART OF COFFEE


latte art

latte art

Let's be honest. Latte art is no easy feat. Nevertheless, our manager and barista Jean explains 5 basic principles that will guide you to perfect your technique. After that, everything is in practice!

cupping

cupping

There are endless flavours and aromas to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Our COO describes how to get started!

latte art

Let's be honest. Latte art is no easy feat. Nevertheless, our manager and barista Jean explains 5 basic principles that will guide you to perfect your technique. After that, everything is in practice!

cupping

There are endless flavours and aromas to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Our COO describes how to get started!


FIELD TRIP


The nurseries

THE NURSERIES

Before reaching your cup, your coffee goes through several important steps. The passage through the nurseries is the first and not the least. In fact, the process of planting new coffee trees starts with a careful selection and preparation of the seeds.

climate change

Climate change

Colombian coffee producing areas are increasingly vulnerable to climate-change-induced disasters such as erratic rainfall, drought and disease, and they are not the only ones.

the wet mill

WET MILL

Coffee is processed according to many different methods. By « processed », we mean that the bean of the cherry is extracted from the pulp, dried and prepared for export and roasting.

finca el chocho

FINCA EL CHOCHO

At 70, nothing stop Juan Marìn Crisostomo, a proud coffee producer for 61 years now. He works alone on this small finca located 1800 meters above sea level.

THE NURSERIES

Before reaching your cup, your coffee goes through several important steps. The passage through the nurseries is the first and not the least. In fact, the process of planting new coffee trees starts with a careful selection and preparation of the seeds.

Climate change

Colombian coffee producing areas are increasingly vulnerable to climate-change-induced disasters such as erratic rainfall, drought and disease, and they are not the only ones.

WET MILL

Coffee is processed according to many different methods. By « processed », we mean that the bean of the cherry is extracted from the pulp, dried and prepared for export and roasting.

FINCA EL CHOCHO

At 70, nothing stop Juan Marìn Crisostomo, a proud coffee producer for 61 years now. He works alone on this small finca located 1800 meters above sea level.

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