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BLENDS : Coffee’s Most Underrated Offering
Blends are a staple offering in most cafe menus and something every roaster should master. However, designing and roa...
What you need to know about coffee tasting
In this quick guide, you will learn how to opening up your coffee palate, but also fully appreciate your cup and all ...
Fieldtrip journal : Las Lajas
In February, we had the good fortune to return on a trip to Costa Rica, but not only for the Pura Vida… there is curr...
The best coffee of the year has arrived!
Although we are ready to give up a lot of things when camping, a cup of coffee is not one of them. If, like me, you e...
Grapefruit Espresso
A combination of espresso, sparkling water and grapefruit juice completely surprising and ref...
Our Fairtrade commitment: Cooperatives
At Faro, we value transparency and traceability, which is why we wanted to talk to you a little bit more a...
What is Honey Process?
You may have seen the term - Black, Yellow, Red, White - Honey in one of our coffeeshops, but unless you ask your bar...
Myth about the buzz on caffeine
Let's be honest: we all drink coffee for its effects.Since its discovery in 1819, caffeine has remained the most wide...
What you need to know about Women coffee producers
Women are the backbone of agricultural production, accounting for almost half of the global workforce in this area. H...
Discussion with “L’épicerie” on the environmental challenges of the coffee value chain
We had the pleasure of welcoming the hosts and team of L’ÉPICERIE, the well-known TV series, for a discussion of envi...
How to store your coffee beans
I've been working in the coffee world for a long time and at the top of my list of questions that most often resurfac...