News
Jul 14, 2021
Why you should work in a café
Of course we have a bias in favor of coffeeshops, but the science is on our side to prove that working in a cafe is p...
Read more
Jun 1, 2021
Steps towards equity: our new selection of Women Coffee Producers
The Women Coffee Producers (WCP) program was built for women coffee producersto raise awareness of gender inequity an...
Read more
May 6, 2021
Fairtrade certification unraveled
Who says Fairtrade month says the ideal opportunity to talk a little more of this certification!It should be noted th...
Read more
Apr 20, 2021
5 tips for greener and more responsible coffee
In honor of Earth Day, here are 5 tips to reduce your environmental impact, one cup at a time!
1. Choose fairtrade an...
Read more
Mar 4, 2021
What is private label coffee?
Generally speaking, as roasters, we select our coffees, roast them and create our own products. However, we sometimes...
Read more
Feb 22, 2021
Peaberry coffee: the only child
Normally, coffee beans come in pairs in a fruit, flat against each other like peanut halves, but a funny thing happen...
Read more
Nov 13, 2020
5 myths about decaf
Live, breathe, and love great coffee, but don't always want the effects of caffeine?
You don't have to give up the de...
Read more
Oct 30, 2020
Focus on the anaerobic coffee technique
Almost all coffees undergo some fermentation of their fruit. This process occurs when the yeast and bacteria begi...
Read more
Oct 7, 2020
Cafes of Vancouver
The end of August was marked by my first trip above the clouds in several long months. I was excited to get back on a...
Read more
Aug 26, 2020
BLENDS : Coffee’s Most Underrated Offering
Blends are a staple offering in most cafe menus and something every roaster should master. However, designing and roa...
Read more
Jul 31, 2020
What you need to know about coffee tasting
In this quick guide, you will learn how to opening up your coffee palate, but also fully appreciate your cup and all ...
Read more