Blog
What is a "fresh" coffee?
Many factors can impact your final cup, including the origin of the coffee, the density of the bean, its variety, it...
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Recipe: Irish coffee
The Irish coffee is an iconic cocktail, and the original recipe is quite simple. Choose an excellen...
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Certifications
A project specification is a document that must be followed during the design phase of a project. When integrating a...
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Africa: Tanzania
With its proximity to Ethiopia and its shared border with Kenya, Tanzania has a long history and cultural connection ...
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Latin America: Mexico
In small mountain farms run primarily by indigenous producers, you'll find an often overlooked gem that's rapidly gro...
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5 reasons to work in a cafe
We're definitely going to be biased, but even science is on our side to prove that working in a café is pretty much t...
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Steps towards equity: our new selection of women producers
The Women Coffee Producers (WCP) program was created to raise awareness within the coffee industry about gender inequ...
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Fairtrade certification explained
Fairtrade Month is the perfect opportunity to delve a little deeper into this certification! It's important to know ...
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5 tips for a greener and more responsible coffee shop
In honor of Earth Day, here are 5 tips to reduce your environmental impact, one cup of coffee at a time!
1. Choose...
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What is a private label coffee?
Generally speaking, as a roaster, we select our coffees, roast them, and create our own products. However, we someti...
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Peaberry Coffee: This Unique Child
Normally, coffee beans come in pairs inside a fruit, lying flat against each other like peanut halves, but a strange...
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5 myths about decaf
You live, breathe, and love good coffee, but you don't always want the effects of caffeine?
There's no need to sacri...
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