FARO X COMONT: Holiday Recipes
For those who don't know, our friends at Comont have created a brand new agave spirit with Faro coffee and it's quite delicious, thank you.
With the holiday season fast approaching, we thought a few cocktail recipes for moments spent with your loved ones would be a good idea!
ESPRESSO MARTINI
INGREDIENTS
Ice
1.5 oz of Comont coffee agave spirit
1 oz of espresso
0.5 oz agave syrup
A few coffee beans for garnish.
PREPARATION
Pour all the ingredients into a shaker.
Add the ice cubes and then shake vigorously.
Double-filter into a glass.
Garnish with coffee beans.
WHITE RUSSIAN
INGREDIENTS
Ice
1 oz of Comont coffee agave spirit
1 oz of espresso
1 oz of milk
A cinnamon stick and chocolate syrup for garnish.
PREPARATION
Frost the glass with chocolate syrup.
Add the ice to the glass.
Carefully pour the agave spirit into the coffee, espresso and milk.
Shake and garnish with a cinnamon stick.
HOT SHOT
INGREDIENTS
1 oz of Comont coffee agave spirit
1 oz espresso. Chocolate syrup for garnish.
Graham cracker, marshmallow and chocolate bar for the S'mores.
PREPARATION
Frost the cup with chocolate syrup.
Extract an espresso into the cup.
Pour the agave spirit into the coffee.
Serve with a S'mores.
