Le café
Coffee in Colombia: A turbulent history
As you know, in December we're going to Colombia to visit coffee plantations and discover this pioneering country i...
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3 tips for drinking the best coffee anywhere, anytime!
Whether you're on the beach or deep in the woods, at -35 degrees Celsius or 20,000 meters above sea level, nothing ca...
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Cold Brew VS Cold Coffee
Our own Cold Brew is now available online and in our various stores. But what exactly is Cold Brew, why is it differe...
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How to choose the right coffee?
It can seem difficult to determine which coffee best suits our tastes and the type of brewing we use in our morning r...
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Why have an espresso bar in a company?
Coffee: a daily reflex at work
Coffee at work has been part of the daily routine for workers for over a centur...
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Our baristas around the world: South Korea
Discover the coffee culture in South Korea, one of the fastest growing coffee-consuming countries in the world.
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Latin America: Costa Rica
This must-try: Costa Rica. Although it represents only one percent of the world's Arabica production, one cannot help...
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Our baristas around the world: Australia
Why Sydney isn't the kingdom of Starbucks
When I arrived in Sydney, I expected to see Starbucks on every corne...
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How to choose and taste your coffee: the different types and classifications
The Arabicas
But what's all the hype about Arabica? It's not just the name of a blend or a flavor, as some mig...
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How to taste your coffee: the basics
Defining the taste characteristics of a coffee
Not easy! So many flavors, so many aromas emerge from one infusion to...
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Fair Trade Month begins!
“ May is Fair Trade Month. For the past few years, fair trade has lost its trendy appeal and has even come un...
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The decaffeination process
What is caffeine?
Caffeine is a psychoactive chemical molecule that stimulates both mind and body. It is said to inc...
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