Blog – Tagged "Le café"– Page 2 – Brûleries FARO Roasting House

Le caféier: l'état actuel et le futur de la plante

The coffee plant: the current state and future of the plant

Unsurprisingly, coffee trees are in peril, and global coffee production has far exceeded demand for several years. The market will have no choice but to adjust, and this impasse will require two solutions.

Coffee Varieties 101

Typica, Gesha, Bourbon, Caturra; you've probably seen these names on bags or coffee menus, but most baristas and roasters don't explain them unless you ask, so it can be confusing! We're going to break down the most common varieties for you:

The price of green coffee

The traditional coffee value chain To understand the value of our morning cup of coffee, we must first trace the e...

The truth about Cold Brew

Summer is almost (finally) here, and it's the perfect opportunity to learn a little more about one of our favorite summer drinks: Cold Brew. So here are a few facts about this cold-brewed beverage!

8 cafes around the world

Coffee is the most consumed beverage in the world after water, so it's no surprise that each country has its own uniq...

3 idées de tasses réutilisables pour réduire son empreinte écologique

3 reusable cup ideas to reduce your ecological footprint

Did you know that nearly a million disposable cups are used and thrown away every minute worldwide? Every time you use a reusable cup for your coffee, you're helping the environment by reducing plastic waste in landfills and the ocean. To help guide you, here are our top 3 suggestions!

7 erreurs à éviter lorsque vous faites un espresso

7 mistakes to avoid when making espresso

There's nothing more frustrating than buying great coffee only to find your espresso tastes sour or ashy. However, while there are many reasons why an espresso extraction might go wrong, they're all easy to fix. Here are the main ones!