Chez Faro
The collaboration with chef Danny St Pierre in 3 questions to Max Fabi.
Where did the idea for this collaboration come from?
Danny and I met when he was my neighbor at the Auguste restaura...
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How did Colombian coffee become a global benchmark?
Colombia quickly grasped the power of marketing in the coffee world, and used this leverage to establish its coffee a...
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Colombia: what difference does high-altitude farming make?
Altitude in Colombia
If you are familiar with coffee, you have certainly heard of the famous Colombian coffee… But d...
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Your mug competition in Colombia, why go there?
With the launch of our competition to win a trip to Colombia with FARO experts, Maxime Fabi, General Manager at FA...
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3 tips for drinking the best coffee anywhere, anytime!
Whether you're on the beach or deep in the woods, at -35 degrees Celsius or 20,000 meters above sea level, nothing ca...
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Cold Brew VS Cold Coffee
Our own Cold Brew is now available online and in our various stores. But what exactly is Cold Brew, why is it differe...
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How to choose the right coffee?
It can seem difficult to determine which coffee best suits our tastes and the type of brewing we use in our morning r...
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Why have an espresso bar in a company?
Coffee: a daily reflex at work
Coffee at work has been part of the daily routine for workers for over a centur...
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Our baristas around the world: South Korea
Discover the coffee culture in South Korea, one of the fastest growing coffee-consuming countries in the world.
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Our baristas around the world: California
Discover our new espresso blend, the Golden Gate Espresso . Directly designed to bridge the gap between Southwes...
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Our baristas around the world: Australia
Why Sydney isn't the kingdom of Starbucks
When I arrived in Sydney, I expected to see Starbucks on every corne...
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Our baristas around the world: Portugal
It's vacation time. Even so, the passion for coffee is drawing FARO's baristas back to their roots as they explore t...
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