LIMITED EDITION - HONEY PROCESS MAPLE SYRUP (250G)

Name: LIMITED EDITION - HONEY PROCESS MAPLE SYRUP (250G)
Brand: farocoffee
Price: 25.0 CAD
Availability: InStock

Regular price $25.00

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Grinding

Whole Bean

Bodum

Filter

Espresso Breville

Espresso

Quantity

PROFILE

The coffee has absorbed the taste of maple syrup, giving it a strong roasted sugar flavor. This flavor is very present at the finish, even lingering as an aftertaste.

MORE INFORMATION

Country: Costa Rica

Region: Tarrazu

Altitude: 1500 M

Farm: Ricardo José Hernandez Sanchez

Varieties: Bourbon, Typica

Process: Maple Syrup Anaerobic

RECOMMENDED BREWING METHODS

Filter, V60, Chemex

COSTA RICA HONEY PROCESS MAPLE SYRUP

A flavor-creating field trip

Directly from La Candelilla

This coffee is the result of an experiment carried out with the farmers of the La Candelilla farm, during our last trip to Costa Rica.

A fermentation experiment

On site, we brought cans of maple syrup and offered to mix them with coffee cherries in a tank. They subsequently fermented.

Sweet taste profile

The coffee soaked up the taste of the maple syrup, giving it a significant roasted sugar flavor. This flavor is very present at the end of the mouth, even in the aftertaste.

Brewing methods

We highly recommend filter brewing or at least slow brewing to taste this coffee. Espresso lover? No problem, but be careful not to over brew your coffee so as not to lose classic espresso flavor!

Presentation of the Maple Honey Process by David, Q-Grader at FARO

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