A complex cup, layering notes of lemon zest and ripe fruit helod together by a rich texture and a punchy profile.
Profile
More information
Country: Costa Rica and Colombia
Variety: Cattura, Catuai and diverse variety
Altitude:1300 - 1200 M
Roast: Light
Process: Washed and Black Honey
Recommended Brew
Espresso (manual machine recommanded), Chemex, Aeropress & Filter
