PROFILE
Available on May 10.
The Borbon Rosado, washed and then fermented for 48 hours, reveals a surprisingly delicate profile: subtle almond aromas, a floral bouquet of jasmine, and a finish reminiscent of dried fruits.
For the best experience, we recommend a gentle, slow brew — like Chemex, V60, or pour-over — to fully bring out the finesse of this exceptional coffee.
This coffee is only sold as whole beans in a 250g format.
MORE INFORMATION
Country: Colombia
Region: Tolima
Altitude: 1600 m
Farm: ASOMUPAS
Varieties: Bourbon
Process: Washed, 48 hours fermentation
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, V60, Filter
