DULCE DE CEREZA
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PROFILE
Discover a beautifully delicate coffee sourced from the lush, green mountains of Huila, Colombia. Lightly roasted to preserve every nuance of its terroir, it offers an aromatic profile highlighted by candied cherry, dark chocolate, and red fruits.
This coffee truly shines in slow-brew methods (Chemex, V60, filter, or French press), where its fruity notes and natural sweetness can fully express themselves.
This edition is particularly special: it’s an exceptional lot, the kind we’re lucky to get only once a year. A rare opportunity to enjoy a unique, balanced, and bright coffee that showcases both the richness of Huila and the expertise of Finca Las Flores.
A simple, refined, and privileged moment.
Available in a 250g whole-bean format only.
MORE INFORMATION
Country: Columbia
Region: Huila
Altitude: 1,750 MASL
Farm: Finca Las Flores
Varieties: Red Bourbon
Process: Natural
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, Filter, V60, Bodum
From Huila
Finca Las Flores
Founded in 1990 by the Vergara family, Finca Las Flores blends generational expertise with a forward-thinking vision focused on quality and responsibility. Each coffee variety is planted at the altitude that best highlights its character.
Small producers
In 2018, it counted more than 70,000 producers — a phenomenal number of small fincas, most of them run by families committed to producing quality coffee.
A Favorable Geography
Huila stands out thanks to its advantageous geography, where elevations above 1,250 m slow down the maturation of coffee cherries. This results in a sweeter cup, contributing to its unique flavor profile.
A Fertile Terroir
Huila’s soils are rich in volcanic ash from the Nevado del Huila volcano, which makes the land highly fertile. This leads to healthy coffee plants, dense beans, and often coffees with a fruity profile.
