PROFILE
Finca Jauja sits just outside Antigua and is managed by the Zelaya family, fourth-generation coffee growers with over 100 years of experience. Known for their commitment to quality and sustainability, their farms are shade-grown, eco-friendly, and meticulously managed from seed to mill.
This microlot was lightly roasted to highlight flavors of kiwi, stone fruits, guava, and a molasses finish. An exceptionally high-quality coffee.
MORE INFORMATION
Country: Guatemala
Region: Antigua
Altitude: 1550-1580 M
Farm: Finca Jauja
Varieties: Bourbon & Typica
Process: Washed
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, Filter, V60
