Skip to content
Close (esc)

Add to cart and checkout issues

Hi, we are aware of add to cart and checkout issues when purchasing subscriptions. We are actively working on the matter. We deeply apologize for any inconvenience.


Regular price $21.35

Shipping calculated at checkout

⏳ Sale ends in {timer}

Type of bag


A decaffeinated coffee worthy of a great specialty coffee. The caramel and cookie/pastry flavors are powerful, with a hint of citrus leaving a sweet and pleasant finish.

More information

Country: Colombia

Region: Huila

Altitude: 1200-2100 M

Farm: group of smallholders

Variety: Castillo, Colombia, Caturra

Process: EA Decaf

Recommended Brew

Espresso, Filtre, Bodum


This coffee is decaffeinated directly on site by Colombian producers, using a completely innovative technique. Rather than using traditional techniques such as decaffeination with methylene chloride or with water, a derivative of sugar cane is used: ethyl acetate.

the process:

  • Green coffee is steamed for 30 minutes to open the pores of the coffee, making it easier to extract the caffeine.
  • the coffee is placed in a bath of water and ethyl acetate, a famous derivative of sugar cane by fermentation.
  • The caffeine is "captured" by the solution, as the solution naturally binds to the chlorogenic acid salts in coffee.
  • The process is repeated several times for about 8 hours, then the coffee is steamed again to clean it from all traces of ethyl acetate.
  • All you have to do is dry the coffee and prepare it for roasting!

Shopping Cart