PROFILE
Grown in the highlands of Costa Rica, this Gesha microlot is a true hidden gem. This exceptional lot comes from La Candelilla, a renowned family-run farm known for its meticulous practices and outstanding coffee quality. Produced in small quantities, it offers a cup of remarkable elegance.
Imagine a coffee that tastes like spring: captivating jasmine, bright lime, fresh mandarin... all wrapped in soft vanilla notes with a hint of nougat. A remarkable coffee for those seeking a truly unique sensory experience.
MORE INFORMATION
Country: Costa Rica
Region: Tarrazu
Altitude: 1750 M
Farm: La Candelilla
Varieties: Gesha
Process: Lavé
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, V60, Filter
