PROFILE
This microlot underwent a light roast at the Wellington North shop to highlight the fruity and sweet flavors resulting from natural drying. It offers notes of nutmeg and baked strawberry, with a slightly wine-like acidity, followed by a sweet smoothness on the finish.
MORE INFORMATION
Country: Burundi
Region: Ngozi
Altitude: 1660 M
Farm: Mubuga
Varieties: Bourbon
Process: Natural
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, Filter, V60
