PROFILE
Available on May 10.
The Borbon Natural, fermented for 120 hours, reveals rich notes of blackberry and cinnamon, with a refreshing citrus finish. Its aromatic profile is both delicate and complex.
For the best experience, we recommend a gentle, slow brew — like Chemex, V60, or pour-over — to fully bring out the finesse of this exceptional coffee.
This coffee is only sold as whole beans in a 250g format.
MORE INFORMATION
Country: Colombia
Region: Tolima
Altitude: 1600 m
Farm: Los Pinos
Varieties: Bourbon
Process: Natural, 120 hours fermentation
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, V60, Filter
