PROFILE
An Italian getaway in every cup.
This medium roast coffee reveals a velvety richness and balanced strength, reminiscent of an espresso enjoyed in a small Milanese café. Its deep dark chocolate flavor, supported by a smooth, full-bodied texture, delivers an experience that’s both comforting and intense.
A perfect coffee for those who love espresso with bold character—without excessive bitterness: just the right amount of bite and plenty of pleasure.
Salute!
MORE INFORMATION
Country: Honduras, Ethiopia, Brasil, India
Region: Diverse
Altitude: Various
Farm: Diverse
Varieties: 75% Arabica, 25% Robusta
Process: Washed
Roast: Medium
RECOMMENDED BREWING METHODS
Espresso, Mocha Pot, French press (bodum)
