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A blend that is neither too acid nor too fruity; a balanced brew thanks to light and medium roast beans. "Here is a coffee chosen and made with heart, for people who have a big heart"André Robitaille
50% of the profits will be donated to the Philou Center
Country: Costa Rica
Area: Tarrazu
Variety: Catuai & Caturra (100% Arabica)
Altitude: 1000-1800 M
Roasting: Light and medium
Process: Washed
Espresso, Filter & Bodum