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Let chef Danny St Pierre take you on a rich and complex journey, discovering coffees from unique terrains.
In this box you will find:
2 LB of Guatemela Waykan, a creamy and sweet profile with aromas of apples and honey. A taste adventure worthy of the green hills of Guatemala.
Country: Guatemala
Region: Quiche
Variety: Typica, Bourbon, Catuai
Altitude: 1100-1800 M
Roasting: Light
Process: Washed
Espresso, filter
2 LB of Liscio Blend, specially created for a traditionally italian taste, it will charm you with its creamy texture, with a slight hint of acidity.
Country: Costa Rica, Tanzania and India
Variety: 75% Arabica, 25% Kapi Royal
Roasting: Medium Roast
Espresso
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