ESPRESSO MILANO
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An Italian getaway in every cup.
This medium roast coffee reveals a velvety richness and balanced strength, reminiscent of an espresso enjoyed in a small Milanese café. Its deep dark chocolate flavor, supported by a smooth, full-bodied texture, delivers an experience that’s both comforting and intense.
A perfect coffee for those who love espresso with bold character—without excessive bitterness: just the right amount of bite and plenty of pleasure.
Salute!
PROFILE
This microlot underwent a light roast at the Wellington North shop to highlight the fruity and sweet flavors resulting from natural drying. It offers notes of nutmeg and baked strawberry, with a slightly wine-like acidity, followed by a sweet smoothness on the finish.
MORE INFORMATION
Country: Burundi
Region: Ngozi
Altitude: 1660 M
Farm: Mubuga
Varieties: Bourbon
Process: Natural
Roast: Light
RECOMMENDED BREWING METHODS
Chemex, Filter, V60
