Espresso recipe inspired by the prime coffee roasters of Italia Settentrionale. Northern Italy’s Alta region is famous for its strong, full-bodied espressos. Perfect with milk, with just enough bitterness to yield a rich but balanced brew. Ideal in automatic or manual home espresso makers.
Coffee: 75% Arabica & 25% Kapi Royal
Composition: Ethiopia, India, Costa Rica & Tanzania
Roasting: Medium Roast