COSTA RICA HONEY TIERRA (1LB)
Shipping calculated at checkout
⏳ Sale ends in {timer}
PROFILE
A specialty coffee roasted medium to create a more traditional espresso, while preserving the complex flavors characteristic of the Honey process. The cup delivers a bright yet pleasant acidity, reminiscent of lemon zest or green apple. On the palate, notes of dark chocolate shine through this acidity.
MORE INFORMATION
Country: Costa Rica
Region: Tarrazu
Altitude: 1500 M
Farm: Las Lajas
Varieties: Caturra, Catuai
Process: Honey
Roast: Medium
RECOMMENDED BREWING METHODS
Espresso manuel, Espresso automatique, Filter