A vibrant coffee with notes of cocoa, clove, baked grapefruit, and citrus peel. With a lively acidity and subtle sweetness, it offers a complex and balanced cup, perfect for lovers of nuanced flavors.
Profile
More information
Country: Tanzania
Region: Mbozi
Altitude: 1616 M
Farm: Coop Sambewe
Variety: Blue Mountain, Bourbon, Kilimanjaro, Luwiro
Process: Washed
Roast: Pale
Recommended Brew
Filter, Chemex, Aeropress
