Le café par région
Africa: Tanzania
With its proximity to Ethiopia and its shared border with Kenya, Tanzania has a long history and cultural connection ...
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How did Colombian coffee become a global benchmark?
Colombia quickly grasped the power of marketing in the coffee world, and used this leverage to establish its coffee a...
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Colombia: what difference does high-altitude farming make?
Altitude in Colombia
If you are familiar with coffee, you have certainly heard of the famous Colombian coffee… But d...
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Coffee in Colombia: A turbulent history
As you know, in December we're going to Colombia to visit coffee plantations and discover this pioneering country i...
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Indonesia: the island of Sumatra
The island of Sumatra is one of the wildest regions in Asia. The shades of blue and green that characterize the bea...
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Latin America: Costa Rica
This must-try: Costa Rica. Although it represents only one percent of the world's Arabica production, one cannot help...
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Africa: Kenya
“ Kenyan coffee exports are characterized by a grading system for the different beans offered on the world ma...
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Oceania: Papua New Guinea
Just like the island itself, Papua New Guinea's coffees produce wild and rather funky coffees. A young coffee-growing...
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Latin America: Colombia
General taste profile
The massive production offered by this country results in a wide spectrum of flavors. T...
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Latin America: Brazil
General taste profile
The vastness of Brazil allows us to discover as many flavors as there are coffee varieti...
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Africa: Ethiopia
General taste profile
Ethiopia, a region of Africa, is undoubtedly the birthplace of Arabica coffee and boasts...
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