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A closer look at anaerobic fermentation

Nearly all coffees undergo some fermentation of their fruit matter. This process occurs when yeast and...

How did Colombian coffee become a global benchmark?

Colombia quickly grasped the power of marketing in the coffee world, and used this leverage to establish its coffee a...

Colombia: what difference does high-altitude farming make?

Altitude in Colombia If you are familiar with coffee, you have certainly heard of the famous Colombian coffee… But d...

Coffee in Colombia: A turbulent history

As you know, in December we're going to Colombia to visit coffee plantations and discover this pioneering country i...

Your mug competition in Colombia, why go there?

With the launch of our competition to win a trip to Colombia with FARO experts, Maxime Fabi, General Manager at FA...

Field Trip to Costa Rica with André Robitaille, part two and the end

As you probably already know, we made a quick (but intense!) visit to a coffee plantation in Costa Rica at the end of...

Coffee washed in Antigua

Coffee washed in Antigua I recently had the chance to go to Guatemala for a field trip in the Antigua region. Havi...

Salvador, J. Hill Farm

On our way to the final leg of the journey, we headed to Santa Ana in El Salvador, home to the Las Tres Puer...

On the ground in Guatemala and El Salvador

When your boss comes to see you and says, in a more or less friendly tone, "You like to travel, don't you?!"...
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