Field Trip
A closer look at anaerobic fermentation
Nearly all coffees undergo some fermentation of their fruit matter. This process occurs when yeast and...
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How did Colombian coffee become a global benchmark?
Colombia quickly grasped the power of marketing in the coffee world, and used this leverage to establish its coffee a...
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Colombia: what difference does high-altitude farming make?
Altitude in Colombia
If you are familiar with coffee, you have certainly heard of the famous Colombian coffee… But d...
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Coffee in Colombia: A turbulent history
As you know, in December we're going to Colombia to visit coffee plantations and discover this pioneering country i...
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Your mug competition in Colombia, why go there?
With the launch of our competition to win a trip to Colombia with FARO experts, Maxime Fabi, General Manager at FA...
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Field Trip to Costa Rica with André Robitaille, part two and the end
As you probably already know, we made a quick (but intense!) visit to a coffee plantation in Costa Rica at the end of...
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Coffee washed in Antigua
Coffee washed in Antigua
I recently had the chance to go to Guatemala for a field trip in the Antigua region. Havi...
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Salvador, J. Hill Farm
On our way to the final leg of the journey, we headed to Santa Ana in El Salvador, home to the Las Tres Puer...
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On the ground in Guatemala and El Salvador
When your boss comes to see you and says, in a more or less friendly tone, "You like to travel, don't you?!"...
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