This coffee evolves with the journeys, discoveries, and favorites of the Faro team. Right now, it comes from Nicaragua—offering a rich, indulgent profile of praline and pecan, with a lightly bright acidity and a soft, mellow sweetness.
PROFILE
MORE INFORMATION
Country: Nicaragua
Region: Jinotega
Farms: Finca Los Positos
Altitude: 1245 M
Variety: Bourbon, Catimor, Caturra, Typica and Parainema
Procedure: Washed
Roasting: Medium
RECOMMENDED INFUSIONS
Espresso, Filter, V60
