Textured coffee with a very light acidity and bitterness. Its notes of dark chocolate and ripe fruit are great for espresso as well as dripping coffee method or even french press.
PROFILE
MORE INFORMATION
Country: Tanzania
Region: Various
Farms: Various
Altitude: 1400-1800 M
Variety: Peaberry
Procedure: Washed
Roasting: Medium
RECOMMENDED INFUSIONS
Espresso, Filter, Bodum
