50% of the profits from the coffee sales are donated to the Philou Center.
Formerly known as André Robitaille's Choice, this coffee is getting a fresh look, but the recipe remains unchanged! Both roasts add a hint of molasses and caramel aroma to the rather floral notes of Costa Rica Tarrazu. The acidity from the dark roast provides a very pleasant finish.
Country: Costa Rica
Altitude: 1000-1800 M
Variety: Caturra and Catuai
Roast: Brown and Medium
Espresso, Filter, Chemex, v60, Bodum