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An Italian getaway in every cup.
This medium roast coffee reveals a velvety richness and balanced strength, reminiscent of an espresso enjoyed in a small Milanese café. Its deep dark chocolate flavor, supported by a smooth, full-bodied texture, delivers an experience that’s both comforting and intense.
A perfect coffee for those who love espresso with bold character—without excessive bitterness: just the right amount of bite and plenty of pleasure.
Salute!
More information
Country: Honduras, Ethiopia, Brazil, India
Region: Multiple
Farm: Multiple
Altitude: Various
Variety: 75% Arabica, 25% Robusta
Process: Washed
Roast: Medium
Recommended Brews
Espresso, Mocha Pot, French Press (Bodum)
