Espresso recipe inspired by the prime Italian coffee roasters of the Italia Mezzogiorno. The Southern Italy region introduced a rich, smooth espresso with characteristic floral hints and light acidity. Ideal in automatic, commercial or manual home espresso makers.
PROFILE
MORE INFORMATION
Country: Ethiopia, India, Costa Rica, Tanzania
Region: Multiple
Farms: Multiple
Altitude: Various
Variety: 80% Arabica, 20% Kapi Royal
Procedure: Washed
Roasting: Light
RECOMMENDED INFUSIONS
Espresso
