ANA ROSADA

A fifth-generation producer and founder of Café Primitivo, Ana María Donneys is part of the new generation of leaders redefining Colombian specialty coffee. With a background in administration, a certified Q Grader, and specializing in coffee innovation, she combines scientific rigor with a passion for coffee to develop unique and distinctive profiles. Her approach is based on experimentation, mastery of fermentation processes, and a deep commitment to quality. Beyond production, Ana María actively works towards the sustainable development of rural communities in her region, creating opportunities for women and youth while promoting Colombian coffee expertise on the international stage.

Cultivated between 1,300 and 1,750 meters above sea level in the lush green mountains of Quindío, in the heart of Colombia's coffee axis, this Pink Bourbon benefits from an exceptional terroir characterized by fertile volcanic soils, a temperate climate, and significant temperature fluctuations. For this lot named Ana Rosada, cherries harvested at optimal ripeness undergo a combination of anaerobic Red Honey fermentation and carbonic maceration, an approach that highlights the full aromatic richness of the coffee. In the cup, vibrant notes of fresh strawberry and red berries are discovered, supported by a lively acidity with citrus accents. Its creamy texture provides roundness and balance, while a long and sweet finish leaves a delicious and lingering impression.

Country: Colombia

Region: Quindío

Farms: Finca Primitivo

Altitude: 1,550 MASL

Variety: Pink Bourbon

Process: Red Honey Anaerobic fermentation with carbonic maceration

Roast: Light

Chemex, V60, Filter, Aeropress