The Art of Coffee
Discover different ways to enjoy coffee.
The Latte Art
Let's be honest: mastering the art of latte-making doesn't happen overnight. Still, our manager and barista, Jean, explains five basic principles that will help guide you in perfecting your technique. After that, it's all about practice!
Grab your cups!
Cupping
There are countless flavors and aromas in coffee. You can practice identifying them using a coffee tasting technique called “cupping.” Our Director of Operations, Olivier, explains how to do it!
Other topics to explore
Coffee in the Field
Check out our micro-documentaries on the world of coffee.
Infusion Guides
Watch how to use various coffee makers.
Blog
Read about the coffee scene around Faro.
