This coffee evolves with the journeys, discoveries, and favorites of the Faro team. Right now, it comes from Nicaragua—offering a rich, indulgent profile of praline and pecan, with a lightly bright acidity and a soft, mellow sweetness.
Profile
More information
Country: Nicaragua
Region: Jinotega
Farm: Finca Los Positos
Altitude: 1245 M
Variety: Bourbon, Catimor, Caturra, Typica and Parainema
Process: Washed
Roast: Medium
Recommended Brews
Espresso, Filter, V60
