Textured coffee with a very light acidity and bitterness. Its notes of dark chocolate and ripe fruit are great for espresso as well as dripping coffee method or even french press.
Profile
More information
Country: Tanzania
Region: Various
Farm: Various
Altitude: 1400-1800 M
Variety: Peaberry
Process: Washed
Roast: Medium
Recommended Brews
Espresso, Filter, Bodum
