50% of the profits from the coffee sales are donated to the Philou Center.
Formerly known as André Robitaille's Choice, this coffee is getting a fresh look, but the recipe remains unchanged! Both roasts add a hint of molasses and caramel aroma to the rather floral notes of Costa Rica Tarrazu. The acidity from the dark roast provides a very pleasant finish.
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More information
Country: Costa Rica
Region: Tarrazu
Farm: Multiple
Altitude: 1000-1800 M
Variety: Catuai and Caturra (100% Arabica)
Process: Washed
Roast: Light and medium
Recommended Brews
Espresso, Filter, Chemex, V60, Bodum
