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Kenya Kathithinku

Regular price $23.90


A typical third wave coffee, with very pronounced aromas of spices: brown sugar, cinnamon or cardamom aromas, sometimes almost curry. In the mouth, this coffee has a lot of body with a nice roundness, a nice balanced acidity. The after taste is tending to lime.

Region: Nyeri

Altitude: 1600-1900 M

Variety: Ruiru 11, Batian

Roast: Light

Process: Washed

Recommended brew: 

- Espresso with a ratio of 18gr in for 40gr out in 23 seconds.

- Bodum with a ratio of 1/15 to get a full body drink with less water.

 

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