Fruity and floral notes, but also chocolate notes. It is a sweet and slightly tangy coffee, which will be perfect for slow infusions. It is also excellent in espresso but will require a machine and a grinder that match its complexity.
ETHIOPIAN REFISA (1LB)
Profile
More information
Country: Ethiopa
Region: Nensebo, Refisa, Werka
Altitude: 1900-2050 M
Variety: Ethiopian terroir
Process: Washed
Roasting: Pale
Recommended Brew
Filter, Chemex, V60, bodum