A blend that is neither too acid nor too fruity; a balanced brew thanks to light and medium roast beans. This unique combination of two varietals was concocted especially for us, the team at Radio-Canada's TV show "Entrée Principale", and we really enjoyed it. We're hoping you will love it as much as we did!
Country: Costa Rica
Variety: Catuai & Caturra (100% Arabica)
Altitude: 1000-1800 M
Roasting: Light and medium
Recommended Brew: Espresso, Filter & Bodum
50% of the profits from the sale of Radio-Canada coffee will be donated to the Philou Center.