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This Pacamara variety displays a bright and sharp profile with a fruity tartness reminiscent of fermented peaches and a lingering full mouthfeel.
We have worked with the Chacón family for many years and they continually impress us with their commitment to quality on their highly respected Micromill, Las Lajas.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Altitude: 1450-1600 M
Farm: Finca Sabana Redonda
Variety: Pacamara
Process: Yellow Honey
Filter, Chemex, V60
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