Very balanced coffee, with delicate acidity. Small hint of lime, very round mouth feel, almost creamy. Sweet finish.
BURUNDI KAYANZA (1LB)
Profile
More information
Country: Burundi
Region: Buyenzi, Kayanza
Altitude: 1950 M
Farm: Group of farmers
Variety: Bourbon
Process: Washed
Recommended Brew
Filter, Chemex, V60, Vacuum